Rameshwaram Cafe, one of Bengaluru’s most renowned cafes, is set to open its first international outlet in Dubai by the second half of 2025. Founded by Raghavendra and Divya Raghavendra Rao, this premium South Indian restaurant is known for its authentic flavors. Despite a recent setback due to a blast, the cafe continues its journey of global expansion.
The Rameshwaram Cafe, a renowned and premium establishment in Bengaluru, has announced its plan to expand its reach beyond India by opening its first international outlet in Dubai, United Arab Emirates (UAE). This exciting venture is anticipated to commence in the second half of 2025.
Founded by the passionate couple Raghavendra Rao and Divya Raghavendra Rao, the Rameshwaram Cafe is a premium South Indian chain of QSR (Quick Service Restaurant) modules. The cafe operates under the trademark registered by their parent company, M/s. Altran Ventures Pvt. Ltd. The founders’ unwavering belief in their vision has taken them to remarkable heights, turning their dream into reality.
Operating from 6:30 AM to 1:00 AM, Rameshwaram Cafe is a pure vegetarian restaurant offering authentic South Indian cuisine. The founders’ mission, as stated on the cafe’s website, is to provide original and unfiltered South Indian flavors to a global audience. Over the years, the cafe has earned numerous awards and accolades, celebrating the founders’ contributions to their respective fields.
However, the cafe recently experienced a tragic incident. On Friday, the three-year-old establishment suffered a blast that resulted in injuries to five individuals. According to the police report, the explosion was caused by a suspected cylinder malfunction at the eatery. Despite this setback, the cafe remains resilient and committed to its vision of global expansion.
The Rameshwaram Cafe’s journey from a beloved local eatery in Bengaluru to an international brand is a testament to the power of passion and perseverance. As it prepares to open its doors in Dubai, the cafe continues to inspire and delight patrons with its rich South Indian heritage and flavors.